{"id":1102,"date":"2015-09-03T01:23:00","date_gmt":"2015-09-02T23:23:00","guid":{"rendered":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/2015\/09\/03\/pate-brisee-facile\/"},"modified":"2024-01-13T13:33:30","modified_gmt":"2024-01-13T12:33:30","slug":"pate-brisee-facile","status":"publish","type":"post","link":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/2015\/09\/03\/pate-brisee-facile\/","title":{"rendered":"P\u00e2te bris\u00e9e facile"},"content":{"rendered":"<div class=\"ob-sections\">\n<div class=\"ob-section ob-section-text \">\n<div class=\"ob-text\">\n<p>Recette issue de marmiton : <a href=\"http:\/\/www.marmiton.org\/recettes\/recette_pate-brisee-vite-faite_31639.aspx\">http:\/\/www.marmiton.org\/recettes\/recette_pate-brisee-vite-faite_31639.aspx<\/a><\/p>\n<p>Temps de cuisson : perso je l&#8217;ai faite pr\u00e9cuire avant d&#8217;ajouter mes l\u00e9gumes 30 minutes \u00e0 190\u00b0C.<\/p>\n<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n<ul>\n<li>300 g de farine<\/li>\n<li>150 g de beurre<\/li>\n<li>1\/2 cuill\u00e8re \u00e0 caf\u00e9 de sel (\u00e0 doser en fonction des ingr\u00e9dients qu&#8217;on veut mettre au dessus)<\/li>\n<li>Eau ti\u00e8de<\/li>\n<\/ul>\n<ol>\n<li>Sortir le beurre du frigo avant de commencer la p\u00e2te. il doit avoir la m\u00eame consistance que pour le crumble.<\/li>\n<li>M\u00e9langer la farine et le sel<\/li>\n<li>Ajouter le beurre. on obtient la consistance d&#8217;un crumble (\u00e7a s&#8217;effrite)<\/li>\n<li>Incorporer rapidement l&#8217;eau. Il en faut tr\u00e8s peu pour permettre \u00e0 la p\u00e2te de se lier et de faire boule. Si on en met trop rajouter de la farine.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p class=\"text-justify\">Recette issue de marmiton : http:\/\/www.marmiton.org\/recettes\/recette_pate-brisee-vite-faite_31639.aspx Temps de cuisson : perso je l&#8217;ai faite pr\u00e9cuire avant d&#8217;ajouter mes l\u00e9gumes 30 minutes \u00e0 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5747,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"cybocfi_hide_featured_image":"yes","footnotes":""},"categories":[1,7],"tags":[],"class_list":["post-1102","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-recettes"],"_links":{"self":[{"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/posts\/1102","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/comments?post=1102"}],"version-history":[{"count":3,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/posts\/1102\/revisions"}],"predecessor-version":[{"id":5821,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/posts\/1102\/revisions\/5821"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/media\/5747"}],"wp:attachment":[{"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/media?parent=1102"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/categories?post=1102"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/tags?post=1102"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}