{"id":1580,"date":"2013-05-15T01:15:00","date_gmt":"2013-05-14T23:15:00","guid":{"rendered":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/2013\/05\/15\/gateau-aux-pommes-cake\/"},"modified":"2024-01-13T21:43:36","modified_gmt":"2024-01-13T20:43:36","slug":"gateau-aux-pommes-cake","status":"publish","type":"post","link":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/2013\/05\/15\/gateau-aux-pommes-cake\/","title":{"rendered":"Gateau aux pommes (cake)"},"content":{"rendered":"<div class=\"ob-sections\">\n<div class=\"ob-section ob-section-html \">\n<p>Recette du g\u00e2teau aux pommes telles que je l&#8217; ai toujours fait \u00e9tant petite et telle que je le ferai faire \u00e0 mon fils quand il sera en \u00e2ge!<\/p>\n<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n<ul>\n<li>100g de sucre<\/li>\n<li>150g de farine<\/li>\n<li>2 \u0153ufs<\/li>\n<li>100g de beurre<\/li>\n<li>1 paquet de levure<\/li>\n<li>3 ou 4 pommes<\/li>\n<\/ul>\n<ol>\n<li>Battre les \u0153ufs entiers avec le sucre.<\/li>\n<li>Ajouter lentement le beurre fondu.<\/li>\n<li>Ajouter la farine et la levure. Ajuster la quantit\u00e9 de farine au go\u00fbt de la p\u00e2te. (C&#8217;est presque aussi bon cru que cuit!).<\/li>\n<li>M\u00e9langer avec les pommes coup\u00e9es en petits d\u00e9s.<\/li>\n<li>Beurrer le moule et y verser la p\u00e2te.<\/li>\n<\/ol>\n<p>Faire cuire 40 min \u00e0 200\u00b0C. Attention la temp\u00e9rature et la dur\u00e9e de cuisson d\u00e9pendent des fours.<\/p>\n<\/div>\n<div class=\"ob-section ob-section-images ob-default\">\n<div class=\"ob-row-1-col\"><img decoding=\"async\" class=\"ob-cell ob-img ob-media\" src=\"https:\/\/baladesetbricolage.enthoumas.fr\/wp-content\/uploads\/2024\/01\/article298-img1.jpg\" alt=\"Gateau aux pommes (cake)\" \/><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p class=\"text-justify\">Recette du g\u00e2teau aux pommes telles que je l&#8217; ai toujours fait \u00e9tant petite et telle que je le ferai faire \u00e0 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2064,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"cybocfi_hide_featured_image":"yes","footnotes":""},"categories":[1,7],"tags":[],"class_list":["post-1580","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-recettes"],"_links":{"self":[{"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/posts\/1580","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/comments?post=1580"}],"version-history":[{"count":2,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/posts\/1580\/revisions"}],"predecessor-version":[{"id":5923,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/posts\/1580\/revisions\/5923"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/media\/2064"}],"wp:attachment":[{"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/media?parent=1580"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/categories?post=1580"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/tags?post=1580"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}