{"id":2147,"date":"2013-05-30T01:22:00","date_gmt":"2013-05-29T23:22:00","guid":{"rendered":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/2013\/05\/30\/gratin-savoyard-aux-crozets\/"},"modified":"2024-01-13T21:42:19","modified_gmt":"2024-01-13T20:42:19","slug":"gratin-savoyard-aux-crozets","status":"publish","type":"post","link":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/2013\/05\/30\/gratin-savoyard-aux-crozets\/","title":{"rendered":"Gratin Savoyard aux Crozets"},"content":{"rendered":"<div class=\"ob-sections\">\n<div class=\"ob-section ob-section-text \">\n<div class=\"ob-text\">\n<p>Recette adapt\u00e9e du site : <a href=\"http:\/\/www.750g.com\/fiche_de_cuisine_complete.htm?recettes_id=30945\">http:\/\/www.750g.com\/fiche_de_cuisine_complete.htm?recettes_id=30945<\/a><\/p>\n<p>Une des sp\u00e9cialit\u00e9s de Savoie : les Crozets, de petites p\u00e2tes carr\u00e9es \u00e0 base de sarrasin.<\/p>\n<p><strong>Ingr\u00e9dients<\/strong><\/p>\n<ul>\n<li>400g de Crozets<\/li>\n<li>100 g de lard ou lardons<\/li>\n<li>200 g de reblochon<\/li>\n<li>20 cl de cr\u00e8me fraiche<\/li>\n<li>persil<\/li>\n<li>2 oignons<\/li>\n<\/ul>\n<ol>\n<li>Cuire les Crozets dans une casserole d&#8217;eau bouillante pendant 15 \u00e0 20 minutes.<\/li>\n<li>Dans une po\u00eale, faire blondir les oignons, ajouter la cr\u00e8me fra\u00eeche, le persil et les lardons (ou d\u00e9s de jambon ou poitrine).<\/li>\n<li>Huiler le plat \u00e0 gratin et y m\u00e9langer les diff\u00e9rents ingr\u00e9dients. Couper le reblochon en 2 dans son \u00e9paisseur et l\u2019\u00e9tendre sur le m\u00e9lange.<\/li>\n<li>Passer au four vingt minutes \u00e0 200\u00b0C.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ob-section ob-section-images ob-default\">\n<div class=\"ob-row-1-col\"><img decoding=\"async\" class=\"ob-cell ob-img ob-media\" src=\"https:\/\/baladesetbricolage.enthoumas.fr\/wp-content\/uploads\/2024\/01\/article292-img1.jpg\" alt=\"Gratin Savoyard aux Crozets\" \/><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p class=\"text-justify\">Recette adapt\u00e9e du site : http:\/\/www.750g.com\/fiche_de_cuisine_complete.htm?recettes_id=30945 Une des sp\u00e9cialit\u00e9s de Savoie : les Crozets, de petites p\u00e2tes carr\u00e9es \u00e0 base de sarrasin. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2051,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"cybocfi_hide_featured_image":"yes","footnotes":""},"categories":[1,7],"tags":[],"class_list":["post-2147","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-recettes"],"_links":{"self":[{"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/posts\/2147","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/comments?post=2147"}],"version-history":[{"count":2,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/posts\/2147\/revisions"}],"predecessor-version":[{"id":5921,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/posts\/2147\/revisions\/5921"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/media\/2051"}],"wp:attachment":[{"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/media?parent=2147"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/categories?post=2147"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/tags?post=2147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}