{"id":2169,"date":"2013-07-05T08:27:00","date_gmt":"2013-07-05T06:27:00","guid":{"rendered":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/2013\/07\/05\/soupe-de-peches\/"},"modified":"2024-01-13T21:38:35","modified_gmt":"2024-01-13T20:38:35","slug":"soupe-de-peches","status":"publish","type":"post","link":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/2013\/07\/05\/soupe-de-peches\/","title":{"rendered":"Soupe de p\u00eaches"},"content":{"rendered":"<div class=\"ob-sections\">\n<div class=\"ob-section ob-section-text \">\n<div class=\"ob-text\">\n<p>Temps de pr\u00e9paration : 15 minutes<br \/>\nTemps de cuisson : 20 minutes<\/p>\n<p><strong>Ingr\u00e9dients (pour 4 personnes) :<\/strong><\/p>\n<ul>\n<li>1 kg de p\u00eaches<\/li>\n<li>200 g de sucre<\/li>\n<li>1\/2 litre d&#8217;eau<\/li>\n<li>le jus d&#8217;un citron<\/li>\n<\/ul>\n<ol>\n<li>\u00c9plucher les p\u00eaches, puis les couper en quartiers.<\/li>\n<li>Faire chauffer l&#8217;eau avec le sucre, bien remuer jusqu&#8217;\u00e0 compl\u00e8te dissolution.<\/li>\n<li>Faire pocher les p\u00eaches dans le sirop, 20 min \u00e0 feu doux (avec un couvercle sur la casserole).<\/li>\n<li>Ajouter le jus de citron et laisser refroidir.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ob-section ob-section-images ob-default\">\n<div class=\"ob-row-1-col\"><img decoding=\"async\" class=\"ob-cell ob-img ob-media\" src=\"https:\/\/baladesetbricolage.enthoumas.fr\/wp-content\/uploads\/2024\/01\/article281-img1.jpg\" alt=\"Soupe de p\u00eaches\" \/><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p class=\"text-justify\">Temps de pr\u00e9paration : 15 minutes Temps de cuisson : 20 minutes Ingr\u00e9dients (pour 4 personnes) : 1 kg de p\u00eaches 200 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2018,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"cybocfi_hide_featured_image":"yes","footnotes":""},"categories":[1,7],"tags":[],"class_list":["post-2169","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-recettes"],"_links":{"self":[{"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/posts\/2169","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/comments?post=2169"}],"version-history":[{"count":2,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/posts\/2169\/revisions"}],"predecessor-version":[{"id":5917,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/posts\/2169\/revisions\/5917"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/media\/2018"}],"wp:attachment":[{"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/media?parent=2169"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/categories?post=2169"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/tags?post=2169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}