{"id":2171,"date":"2013-07-07T07:06:00","date_gmt":"2013-07-07T05:06:00","guid":{"rendered":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/2013\/07\/07\/flans-au-fromage\/"},"modified":"2024-01-13T21:37:14","modified_gmt":"2024-01-13T20:37:14","slug":"flans-au-fromage","status":"publish","type":"post","link":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/2013\/07\/07\/flans-au-fromage\/","title":{"rendered":"Flans au fromage"},"content":{"rendered":"<div class=\"ob-sections\">\n<div class=\"ob-section ob-section-text \">\n<div class=\"ob-text\">\n<p>Ingr\u00e9dients pour 4 personnes :<\/p>\n<ul>\n<li>5 \u0153ufs<\/li>\n<li>250g de fromage de brebis (on peux m\u00e9langer diff\u00e9rents fromages m\u00eame vaches ou ch\u00e8vres)<\/li>\n<li>250ml de lait<\/li>\n<li>huile d\u2019olive<\/li>\n<li>1 pinc\u00e9e de sel<\/li>\n<li>1 pinc\u00e9e de poivre<\/li>\n<\/ul>\n<ol>\n<li>Huiler les moules.<\/li>\n<li>R\u00e2per le fromage.<\/li>\n<li>Battre les \u0153ufs avec le fromage, le lait, le sel, le poivre.<\/li>\n<li>Mixer. Puis verser dans les moules.<\/li>\n<li>Cuire \u00e0 185\u00b0C pendant 35min.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ob-section ob-section-images ob-default\">\n<div class=\"ob-row-1-col\"><img decoding=\"async\" class=\"ob-cell ob-img ob-media\" src=\"https:\/\/baladesetbricolage.enthoumas.fr\/wp-content\/uploads\/2024\/01\/article280-img1.jpg\" alt=\"Flans au fromage\" \/><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p class=\"text-justify\">Ingr\u00e9dients pour 4 personnes : 5 \u0153ufs 250g de fromage de brebis (on peux m\u00e9langer diff\u00e9rents fromages m\u00eame vaches ou ch\u00e8vres) 250ml [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2017,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"cybocfi_hide_featured_image":"yes","footnotes":""},"categories":[1,7],"tags":[],"class_list":["post-2171","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-recettes"],"_links":{"self":[{"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/posts\/2171","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/comments?post=2171"}],"version-history":[{"count":2,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/posts\/2171\/revisions"}],"predecessor-version":[{"id":5916,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/posts\/2171\/revisions\/5916"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/media\/2017"}],"wp:attachment":[{"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/media?parent=2171"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/categories?post=2171"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/tags?post=2171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}