{"id":2337,"date":"2013-02-06T06:06:00","date_gmt":"2013-02-06T05:06:00","guid":{"rendered":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/2013\/02\/06\/tartiflette\/"},"modified":"2024-01-13T21:19:33","modified_gmt":"2024-01-13T20:19:33","slug":"tartiflette","status":"publish","type":"post","link":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/2013\/02\/06\/tartiflette\/","title":{"rendered":"Tartiflette"},"content":{"rendered":"<div class=\"ob-sections\">\n<div class=\"ob-section ob-section-html \">\n<p>Recette tir\u00e9e de : <a title=\"http:\/\/www.meilleurduchef.com\/cgi\/mdc\/l\/fr\/recette\/tartiflette.html\" href=\"http:\/\/www.meilleurduchef.com\/cgi\/mdc\/l\/fr\/recette\/tartiflette.html\">http:\/\/www.meilleurduchef.com\/cgi\/mdc\/l\/fr\/recette\/tartiflette.html<\/a><\/p>\n<p>Et comme d&#8217;habitude adapt\u00e9e \u00e0 nos go\u00fbts et \u00e0 ce qui est disponible dans le frigo.<\/p>\n<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n<ul>\n<li>1 bon kg de pommes de terre<\/li>\n<li>200g de lardons<\/li>\n<li>2 oignons (adapter selon la taille des oignons)<\/li>\n<li>1 reblochon<\/li>\n<li>10 \u00e0 20 cl de cr\u00e8me fra\u00eeche<\/li>\n<li>beurre et un peu d&#8217;huile d&#8217;olive<\/li>\n<\/ul>\n<ol>\n<li>Cuire les pommes de terre \u00e9pluch\u00e9es \u00e0 l&#8217;eau.<\/li>\n<li>Faire blondir les oignons \u00e0 la po\u00eale.<\/li>\n<li>Y ajouter les lardons.<\/li>\n<li>Beurrer le plat , y d\u00e9poser les pommes de terre coup\u00e9es en rondelles.<\/li>\n<li>Ajouter la moiti\u00e9 des lardons et des oignons, et la cr\u00e8me.<\/li>\n<li>Nouvelle couche des pommes de terre puis de lardons et oignons.<\/li>\n<li>\u00c9taler dessus le reblochon coup\u00e9 en 2.<\/li>\n<\/ol>\n<p>Cuire \u00e0 220\u00b0C pendant 3\/4 d&#8217;heure.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p class=\"text-justify\">Recette tir\u00e9e de : http:\/\/www.meilleurduchef.com\/cgi\/mdc\/l\/fr\/recette\/tartiflette.html Et comme d&#8217;habitude adapt\u00e9e \u00e0 nos go\u00fbts et \u00e0 ce qui est disponible dans le frigo. Ingr\u00e9dients [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5747,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"cybocfi_hide_featured_image":"yes","footnotes":""},"categories":[1,7],"tags":[],"class_list":["post-2337","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-recettes"],"_links":{"self":[{"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/posts\/2337","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/comments?post=2337"}],"version-history":[{"count":4,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/posts\/2337\/revisions"}],"predecessor-version":[{"id":5911,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/posts\/2337\/revisions\/5911"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/media\/5747"}],"wp:attachment":[{"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/media?parent=2337"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/categories?post=2337"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/tags?post=2337"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}