{"id":2707,"date":"2012-02-06T06:56:00","date_gmt":"2012-02-06T05:56:00","guid":{"rendered":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/2012\/02\/06\/recette-des-madeleines-au-miel\/"},"modified":"2024-01-14T07:48:23","modified_gmt":"2024-01-14T06:48:23","slug":"recette-des-madeleines-au-miel","status":"publish","type":"post","link":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/2012\/02\/06\/recette-des-madeleines-au-miel\/","title":{"rendered":"Recette des madeleines au miel"},"content":{"rendered":"<div class=\"ob-sections\">\n<div class=\"ob-section ob-section-html \">\n<p>Recette tir\u00e9e du site : <span style=\"font-size: 12pt;\"><span style=\"font-family: Times New Roman;\"><a href=\"http:\/\/www.750g.com\/fiche_de_cuisine.2.123.1498.htm\">http:\/\/www.750g.com\/fiche_de_cuisine.2.123.1498.htm<\/a><\/span><\/span><\/p>\n<p><span style=\"font-size: 12pt;\"><span style=\"font-family: Times New Roman;\">\u00a0<\/span><\/span><span style=\"font-size: 12pt;\"><span style=\"font-family: Times New Roman;\">Petite pr\u00e9cision non donn\u00e9e dans la recette d&#8217;origine: la temp\u00e9rature du four doit \u00eatre de 165\u00b0C.<\/span><\/span><\/p>\n<p><span style=\"font-size: 12pt;\"><span style=\"font-family: Times New Roman;\">\u00a0<\/span><\/span><strong><span style=\"font-size: 12pt;\">Ingr\u00e9dients<\/span><\/strong><\/p>\n<p style=\"margin-bottom: 12pt;\"><strong>Pour 4 personnes soit 1 plaque de madeleines<\/strong><\/p>\n<ul>\n<li class=\"fold\">120 gr de miel,<\/li>\n<li class=\"fold\">2 jaunes d\u2019\u0153ufs,<\/li>\n<li class=\"fold\">60g de beurre,<\/li>\n<li class=\"fold\">120 gr de farine,<\/li>\n<li class=\"fold\">1 pinc\u00e9e de sel,<\/li>\n<li class=\"fold\">1 sachet de sucre vanill\u00e9 (recette d&#8217;origine avec de la vanille en poudre mais je trouve la gout de la vanille vite d\u00e9plaisant quand il est trop accentu\u00e9)<\/li>\n<li class=\"fold\">1 sachet de levure chimique<\/li>\n<\/ul>\n<\/div>\n<div><\/div>\n<p class=\"ob-section ob-section-html \"><strong><span style=\"font-family: Times New Roman;\">Pr\u00e9paration<\/span><\/strong><\/p>\n<div class=\"ob-section ob-section-html \">\n<ol>\n<li><span style=\"font-family: Times New Roman; font-size: 12pt;\">Verser le miel dans un saladier puis ajouter successivement 2 jaunes d\u2019\u0153ufs, puis le beurre fondu, 120 gr de farine m\u00e9lang\u00e9e \u00e0 la levure, 1 pinc\u00e9e de sel, le sucre vanill\u00e9.<\/span><\/li>\n<li>Quand la p\u00e2te est bien lisse ajouter 2 blancs d\u2019\u0153ufs battus en neige tr\u00e8s ferme (surtout ne pas casser cette &#8220;neige&#8221; en l&#8217;incorporant).<\/li>\n<li><span style=\"font-family: Times New Roman; font-size: 12pt;\">Cuire 15 \u00e0 20 mn \u00e0 four doux dans des moules \u00e0 madeleines beurr\u00e9s et farin\u00e9s. En r\u00e9alit\u00e9 c&#8217;est plut\u00f4t 30 min chez nous.<\/span><\/li>\n<\/ol>\n<p style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-family: Times New Roman; font-size: 12pt;\">\u00a0<\/span><\/p>\n<p style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-family: Times New Roman; font-size: 12pt;\">Et voil\u00e0 ce que \u00e7a donne!<\/span><\/p>\n<p style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-family: Times New Roman; font-size: 12pt;\"><img loading=\"lazy\" decoding=\"async\" class=\"CtreTexte\" src=\"https:\/\/baladesetbricolage.enthoumas.fr\/wp-content\/uploads\/2024\/01\/article378-img1.jpg\" alt=\"PICT0085\" width=\"500\" height=\"375\" \/><\/span><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p class=\"text-justify\">Recette tir\u00e9e du site : http:\/\/www.750g.com\/fiche_de_cuisine.2.123.1498.htm \u00a0Petite pr\u00e9cision non donn\u00e9e dans la recette d&#8217;origine: la temp\u00e9rature du four doit \u00eatre de 165\u00b0C. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5747,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"cybocfi_hide_featured_image":"yes","footnotes":""},"categories":[1,7],"tags":[],"class_list":["post-2707","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-recettes"],"_links":{"self":[{"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/posts\/2707","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/comments?post=2707"}],"version-history":[{"count":4,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/posts\/2707\/revisions"}],"predecessor-version":[{"id":5939,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/posts\/2707\/revisions\/5939"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/media\/5747"}],"wp:attachment":[{"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/media?parent=2707"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/categories?post=2707"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/tags?post=2707"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}