{"id":3156,"date":"2011-10-09T08:40:00","date_gmt":"2011-10-09T06:40:00","guid":{"rendered":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/2011\/10\/09\/gateau-au-toblerone\/"},"modified":"2024-01-13T20:19:51","modified_gmt":"2024-01-13T19:19:51","slug":"gateau-au-toblerone","status":"publish","type":"post","link":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/2011\/10\/09\/gateau-au-toblerone\/","title":{"rendered":"Gateau au Toblerone"},"content":{"rendered":"<div class=\"ob-sections\">\n<div class=\"ob-section ob-section-html \">\n<p>Un reste d&#8217;un gros Toblerone hante notre placard depuis quelque temps.<\/p>\n<p>Une id\u00e9e amusante pour le finir : le g\u00e2teau au Toblerone!<\/p>\n<p>Une recette tir\u00e9e du site 750g.com<\/p>\n<p style=\"margin: auto 0cm;\"><strong><span style=\"font-family: Times New Roman;\">Ingr\u00e9dients<\/span><\/strong><\/p>\n<p style=\"margin-bottom: 12pt;\"><span style=\"font-size: 12pt;\"><span style=\"font-family: Times New Roman;\">Pour 6 personne(s) heu en fait nous \u00e7a fait plut\u00f4t pour 10 personnes mais on a sans doute forc\u00e9 un peu sur le chocolat<\/span><\/span><\/p>\n<ul>\n<li class=\"fold\"><span style=\"font-size: 12pt;\"><span style=\"font-family: Times New Roman;\">4 \u0153ufs<\/span><\/span><\/li>\n<li class=\"fold\"><span style=\"font-size: 12pt;\"><span style=\"font-family: Times New Roman;\">125 g de chocolat amer<\/span><\/span><\/li>\n<li class=\"fold\"><span style=\"font-size: 12pt;\"><span style=\"font-family: Times New Roman;\">3 petites barres de Toblerone<\/span><\/span><\/li>\n<li class=\"fold\"><span style=\"font-size: 12pt;\"><span style=\"font-family: Times New Roman;\">115 g de farine<\/span><\/span><\/li>\n<li class=\"fold\"><span style=\"font-size: 12pt;\"><span style=\"font-family: Times New Roman;\">1 sachet de levure chimique<\/span><\/span><\/li>\n<li class=\"fold\"><span style=\"font-size: 12pt;\"><span style=\"font-family: Times New Roman;\">250 g de sucre<\/span><\/span><\/li>\n<li class=\"fold\"><span style=\"font-size: 12pt;\"><span style=\"font-family: Times New Roman;\">200 g de beurre<\/span><\/span><\/li>\n<\/ul>\n<p style=\"margin: auto 0cm;\"><strong><span style=\"font-family: Times New Roman;\">Pr\u00e9paration<\/span><\/strong><\/p>\n<ol>\n<li><span style=\"font-size: 12pt;\"><span style=\"font-family: Times New Roman;\">Dans un saladier, verser le sucre, ajouter les \u0153ufs et battre en mousse.<\/span><\/span><\/li>\n<li><span style=\"font-size: 12pt;\"><span style=\"font-family: Times New Roman;\">Pendant ce temps, faire fondre doucement le beurre.<\/span><\/span><\/li>\n<li><span style=\"font-size: 12pt;\"><span style=\"font-family: Times New Roman;\">Attendre qu&#8217;il refroidisse un peu et le verser dans le m\u00e9lange en remuant l\u00e9g\u00e8rement pour qu&#8217;il ne cuise pas les \u0153ufs.<\/span><\/span><\/li>\n<li><span style=\"font-size: 12pt;\"><span style=\"font-family: Times New Roman;\">Verser\u00a0la farine en pluie, le chocolat en poudre et\u00a0le Toblerone.<\/span><\/span><\/li>\n<li><span style=\"font-size: 12pt;\"><span style=\"font-family: Times New Roman;\">Cuire 45 minutes \u00e0 180\u00b0C.<\/span><\/span><\/li>\n<\/ol>\n<p style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-size: 12pt;\"><span style=\"font-family: Times New Roman;\">\u00a0<\/span><\/span><span style=\"font-size: 12pt;\"><span style=\"font-family: Times New Roman;\">V\u00e9rifier la cuisson avec le couteau et&#8230; Miam! Crunch crunch crunch!<\/span><\/span><\/p>\n<p style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-size: 12pt;\"><span style=\"font-family: Times New Roman;\"><img loading=\"lazy\" decoding=\"async\" class=\"CtreTexte\" src=\"https:\/\/baladesetbricolage.enthoumas.fr\/wp-content\/uploads\/2024\/01\/article404-img1.jpg\" alt=\"DSC08723\" width=\"500\" height=\"374\" \/>\u00a0<\/span><\/span><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p class=\"text-justify\">Un reste d&#8217;un gros Toblerone hante notre placard depuis quelque temps. Une id\u00e9e amusante pour le finir : le g\u00e2teau au Toblerone! [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2979,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"cybocfi_hide_featured_image":"yes","footnotes":""},"categories":[1,7],"tags":[],"class_list":["post-3156","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-recettes"],"_links":{"self":[{"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/posts\/3156","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/comments?post=3156"}],"version-history":[{"count":2,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/posts\/3156\/revisions"}],"predecessor-version":[{"id":5891,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/posts\/3156\/revisions\/5891"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/media\/2979"}],"wp:attachment":[{"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/media?parent=3156"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/categories?post=3156"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/tags?post=3156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}