{"id":3161,"date":"2011-09-19T08:48:00","date_gmt":"2011-09-19T06:48:00","guid":{"rendered":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/2011\/09\/19\/recette-de-la-tarte-tatin\/"},"modified":"2024-01-13T20:04:44","modified_gmt":"2024-01-13T19:04:44","slug":"recette-de-la-tarte-tatin","status":"publish","type":"post","link":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/2011\/09\/19\/recette-de-la-tarte-tatin\/","title":{"rendered":"Recette de la Tarte tatin"},"content":{"rendered":"<div class=\"ob-sections\">\n<div class=\"ob-section ob-section-html \">\n<p>Pour une grande\u00a0tarte\u00a0tatin ou 5 petits ramequins.<\/p>\n<p>D&#8217;apr\u00e8s la recette de la m\u00e8re d&#8217;Edouard.<\/p>\n<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n<div class=\"Section1\">\n<ul>\n<li>80 g de beurre<\/li>\n<li>150 g de sucre<\/li>\n<li>de la cannelle<\/li>\n<li>un citron<\/li>\n<li>8-10 pommes<\/li>\n<li>1 p\u00e2te sabl\u00e9e<\/li>\n<\/ul>\n<p><strong>Pr\u00e9paration :<\/strong><\/p>\n<ol>\n<li>Mettre au fond du plat le beurre en petits d\u00e9s.<\/li>\n<li>Recouvrir de sucre.<\/li>\n<li>\u00c9plucher et couper les pommes en quartiers, les d\u00e9poser sur le sucre et le beurre.<\/li>\n<li>Saupoudrer de cannelle.<\/li>\n<li>R\u00e9partir le jus du citron.<\/li>\n<li>Recouvrir avec la p\u00e2te sabl\u00e9e.<\/li>\n<li>Cuire \u00e0 200\u00b0C environ 30 min selon la taille de la tarte et le four.<\/li>\n<li>Sortir du four et retourner \u00e0 chaud sur une assiette.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"CtreTexte\" src=\"https:\/\/baladesetbricolage.enthoumas.fr\/wp-content\/uploads\/2024\/01\/article409-img1.jpg\" alt=\"PICT0045\" width=\"500\" height=\"375\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p class=\"text-justify\">Pour une grande\u00a0tarte\u00a0tatin ou 5 petits ramequins. D&#8217;apr\u00e8s la recette de la m\u00e8re d&#8217;Edouard. Ingr\u00e9dients : 80 g de beurre 150 g [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3007,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"cybocfi_hide_featured_image":"yes","footnotes":""},"categories":[1,7],"tags":[],"class_list":["post-3161","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-recettes"],"_links":{"self":[{"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/posts\/3161","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/comments?post=3161"}],"version-history":[{"count":3,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/posts\/3161\/revisions"}],"predecessor-version":[{"id":5889,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/posts\/3161\/revisions\/5889"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/media\/3007"}],"wp:attachment":[{"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/media?parent=3161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/categories?post=3161"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/tags?post=3161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}