{"id":3181,"date":"2011-07-13T10:01:00","date_gmt":"2011-07-13T08:01:00","guid":{"rendered":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/2011\/07\/13\/glace-a-la-mure-plus-cremeuse\/"},"modified":"2024-01-13T19:58:32","modified_gmt":"2024-01-13T18:58:32","slug":"glace-a-la-mure-plus-cremeuse","status":"publish","type":"post","link":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/2011\/07\/13\/glace-a-la-mure-plus-cremeuse\/","title":{"rendered":"Glace \u00e0 la m\u00fbre plus cr\u00e9meuse"},"content":{"rendered":"<div class=\"ob-sections\">\n<div class=\"ob-section ob-section-html \">\n<p>Nouvel essai culinaire avec notre grosse r\u00e9colte de m\u00fbres du jardin. Au programme prochainement \u00e9galement : les p\u00e2tes de fruits \u00e0 la m\u00fbre.<\/p>\n<p>En attendant on a adapt\u00e9 \u00e0 notre fa\u00e7on la recette du site : <a href=\"http:\/\/chezsonia.over-blog.com\/article-34578742.html\">http:\/\/chezsonia.over-blog.com\/article-34578742.html<\/a><\/p>\n<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n<ul>\n<li>1kg de m\u00fbres<\/li>\n<li>20cl de cr\u00e8me liquide<\/li>\n<li>100g de sucre<\/li>\n<li>2 citrons<\/li>\n<li>1 yaourt nature<\/li>\n<\/ul>\n<ol>\n<li>Verser la cr\u00e8me dans un bol et la monter en chantilly (enfin c&#8217;est pas vraiment une chantilly mais \u00e7a all\u00e8ge la cr\u00e8me)<\/li>\n<li>Mixer les m\u00fbres et passer pour enlever le plus gros des p\u00e9pins.<\/li>\n<li>M\u00e9langer cr\u00e8me, sucre, coulis de m\u00fbres et yaourt.<\/li>\n<li>Verser dans la sorbeti\u00e8re, puis quand la glace est finie transvaser dans un bac \u00e0 glace et mettre au cong\u00e9lo!<\/li>\n<\/ol>\n<p>Manger! Miam! On ne sent pas trop la cr\u00e8me c&#8217;est chouette!<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p class=\"text-justify\">Nouvel essai culinaire avec notre grosse r\u00e9colte de m\u00fbres du jardin. Au programme prochainement \u00e9galement : les p\u00e2tes de fruits \u00e0 la [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5747,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"cybocfi_hide_featured_image":"yes","footnotes":""},"categories":[1,7],"tags":[],"class_list":["post-3181","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-recettes"],"_links":{"self":[{"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/posts\/3181","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/comments?post=3181"}],"version-history":[{"count":3,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/posts\/3181\/revisions"}],"predecessor-version":[{"id":5886,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/posts\/3181\/revisions\/5886"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/media\/5747"}],"wp:attachment":[{"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/media?parent=3181"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/categories?post=3181"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/tags?post=3181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}