{"id":3195,"date":"2011-05-28T09:14:00","date_gmt":"2011-05-28T07:14:00","guid":{"rendered":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/2011\/05\/28\/fondant-au-chocolat\/"},"modified":"2024-01-13T19:11:42","modified_gmt":"2024-01-13T18:11:42","slug":"fondant-au-chocolat","status":"publish","type":"post","link":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/2011\/05\/28\/fondant-au-chocolat\/","title":{"rendered":"Fondant au chocolat"},"content":{"rendered":"<div class=\"ob-sections\">\n<div class=\"ob-section ob-section-html \">\n<p>D&#8217;apr\u00e8s la recette de Nestl\u00e9 Dessert avec encore un peu plus de chocolat fondu au centre!<\/p>\n<p><a href=\"http:\/\/www.facebook.com\/Nestle.Dessert?sk=app_196163160407754\">http:\/\/www.facebook.com\/Nestle.Dessert?sk=app_196163160407754<\/a><\/p>\n<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n<ul>\n<li>1 plaquette de Nestl\u00e9 dessert+ 16 carr\u00e9s de Nestl\u00e9 Dessert Noir<\/li>\n<li>3 \u0153ufs<\/li>\n<li>1 cuiller\u00e9e \u00e0 soupe de farine<\/li>\n<li>1 noix de beurre<\/li>\n<li>80 g de sucre en poudre<\/li>\n<\/ul>\n<ol>\n<li>Pr\u00e9chauffer le four \u00e0 250\u00b0C.<\/li>\n<li>Faire fondre la tablette de chocolat au bain-marie et y ajouter le beurre.<\/li>\n<li>Dans un saladier, m\u00e9langer les \u0153ufs et le sucre puis incorporer doucement la farine.<\/li>\n<li>Ajouter doucement le chocolat.<\/li>\n<li>Beurrer 4 ramequins.<\/li>\n<li>Verser 1\/3 de la pr\u00e9paration puis ajouter 4 carr\u00e9s de chocolat par ramequin (au centre) puis compl\u00e9ter avec la p\u00e2te.<\/li>\n<li>Faire cuire 10 min.<\/li>\n<\/ol>\n<p>D\u00e9guster!!!<br \/>\nMiam!!!<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p class=\"text-justify\">D&#8217;apr\u00e8s la recette de Nestl\u00e9 Dessert avec encore un peu plus de chocolat fondu au centre! http:\/\/www.facebook.com\/Nestle.Dessert?sk=app_196163160407754 Ingr\u00e9dients : 1 plaquette de [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5747,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"cybocfi_hide_featured_image":"yes","footnotes":""},"categories":[1,7],"tags":[],"class_list":["post-3195","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-recettes"],"_links":{"self":[{"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/posts\/3195","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/comments?post=3195"}],"version-history":[{"count":3,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/posts\/3195\/revisions"}],"predecessor-version":[{"id":5879,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/posts\/3195\/revisions\/5879"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/media\/5747"}],"wp:attachment":[{"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/media?parent=3195"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/categories?post=3195"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/tags?post=3195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}