{"id":503,"date":"2020-04-15T08:01:00","date_gmt":"2020-04-15T06:01:00","guid":{"rendered":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/2020\/04\/15\/flan-aux-asperges\/"},"modified":"2024-01-13T09:39:47","modified_gmt":"2024-01-13T08:39:47","slug":"flan-aux-asperges","status":"publish","type":"post","link":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/2020\/04\/15\/flan-aux-asperges\/","title":{"rendered":"Flan aux asperges"},"content":{"rendered":"<div class=\"ob-sections\">\n<div class=\"ob-section ob-section-html \">\n<p>Ingr\u00e9dients pour 6 ramequins :<\/p>\n<ul>\n<li>500g d&#8217;asperges<\/li>\n<li>1 tranche de jambon ou des lardons<\/li>\n<li>6 \u0153ufs<\/li>\n<li>100 g de fromage r\u00e2pe (au choix)<\/li>\n<li>des herbes du jardin ( pousses oignons ou \u00e9chalotes, ail)<\/li>\n<li>2 cuill\u00e8res \u00e0 soupe de cr\u00e8me fraiche<\/li>\n<li>1 pinc\u00e9e de sel, 1 pinc\u00e9e de poivre<\/li>\n<\/ul>\n<p>Cuire 1\/2h \u00e0 180\u00b0C<\/p>\n<\/div>\n<div class=\"ob-section ob-section-html \">\n<ol>\n<li>M\u00e9langer les asperges, les \u0153ufs, la cr\u00e8me fra\u00eeche et du sel et du poivre.<\/li>\n<li>Ajouter le jambon ou les lardons, les herbes coup\u00e9es en petits morceaux et un peu de fromage.<\/li>\n<li>Faire cuire 20 min \u00e0 180\u00b0C.<\/li>\n<li>Rajouter du fromage au dessus pour faire gratiner.<\/li>\n<\/ol>\n<\/div>\n<div class=\"ob-section ob-section-images ob-default\">\n<div class=\"ob-row-1-col\"><img decoding=\"async\" class=\"ob-cell ob-img ob-media\" src=\"https:\/\/baladesetbricolage.enthoumas.fr\/wp-content\/uploads\/2024\/01\/article48-img1.jpg\" alt=\"Flan aux asperges\" \/>Et on a aussi test\u00e9 la variante avec tomates\/ roquefort\/ lardons<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p class=\"text-justify\">Ingr\u00e9dients pour 6 ramequins : 500g d&#8217;asperges 1 tranche de jambon ou des lardons 6 \u0153ufs 100 g de fromage r\u00e2pe (au [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":207,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"cybocfi_hide_featured_image":"yes","footnotes":""},"categories":[1,7],"tags":[],"class_list":["post-503","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-recettes"],"_links":{"self":[{"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/posts\/503","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/comments?post=503"}],"version-history":[{"count":3,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/posts\/503\/revisions"}],"predecessor-version":[{"id":5784,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/posts\/503\/revisions\/5784"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/media\/207"}],"wp:attachment":[{"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/media?parent=503"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/categories?post=503"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/tags?post=503"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}