{"id":504,"date":"2020-04-11T07:30:00","date_gmt":"2020-04-11T05:30:00","guid":{"rendered":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/2020\/04\/11\/tarte-aux-asperges\/"},"modified":"2024-01-13T09:41:51","modified_gmt":"2024-01-13T08:41:51","slug":"tarte-aux-asperges","status":"publish","type":"post","link":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/2020\/04\/11\/tarte-aux-asperges\/","title":{"rendered":"Tarte aux asperges"},"content":{"rendered":"
\n
\n
\"Tarte<\/div>\n<\/div>\n
\n

Pour la p\u00e2te :<\/h1>\n
    \n
  • 300g de farine<\/li>\n
  • 150g de beurre mou mais non fondu<\/li>\n
  • 1 pinc\u00e9e de sel<\/li>\n
  • 1 fond de verre d’eau ti\u00e8de, juste assez pour humidifier la p\u00e2te<\/li>\n<\/ul>\n
      \n
    1. M\u00e9langer la farine et le sel dans un plat<\/span><\/li>\n
    2. Ajouter le beurre puis l’incorporer \u00e0 la farine en p\u00e9trissant rapidement et l\u00e9g\u00e8rement du bout des doigts. On doit obtenir une sorte de semoule grossi\u00e8re.<\/li>\n
    3. Incorporer rapidement le lait ou l’eau. Il en faut tr\u00e8s peu pour permettre \u00e0 la p\u00e2te de se lier et de faire boule.<\/li>\n<\/ol>\n<\/div>\n
      \n

      Faire cuire la p\u00e2te 20 min \u00e0 180 \u00b0C .<\/p>\n

      L’appareil<\/h1>\n

      – 500g d’asperges<\/p>\n

      – 2 tranches de jambon<\/p>\n

      – 6 \u0153ufs<\/p>\n

      -1 sachet de fromage r\u00e2p\u00e9 ou 100g de fromage r\u00e2p\u00e9<\/p>\n

      -1 pinc\u00e9e de sel<\/p>\n

      -1 pinc\u00e9e de poivre<\/p>\n

      – des herbes aromatiques au choix<\/p>\n

      – 2 cuill\u00e8res \u00e0 soupe de cr\u00e8me fraiche liquide<\/p>\n

      Dans un bol m\u00e9langer les asperges coup\u00e9es en morceaux avec les \u0153ufs, le jambon, la cr\u00e8me fraiche, le sel , le poivre et les herbes.<\/p>\n

      Cuire au four \u00e0 200 \u00b0C pendant 20 min. Ajouter le fromage sur la tarte.<\/p>\n

      Recuire \u00e0 200\u00b0C pendant 10 min. C’est pr\u00eat!<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Pour la p\u00e2te : 300g de farine 150g de beurre mou mais non fondu 1 pinc\u00e9e de sel 1 fond de verre […]<\/p>\n","protected":false},"author":2,"featured_media":209,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"cybocfi_hide_featured_image":"yes","footnotes":""},"categories":[1,7],"tags":[],"class_list":["post-504","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-recettes"],"_links":{"self":[{"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/posts\/504","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/comments?post=504"}],"version-history":[{"count":3,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/posts\/504\/revisions"}],"predecessor-version":[{"id":5786,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/posts\/504\/revisions\/5786"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/media\/209"}],"wp:attachment":[{"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/media?parent=504"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/categories?post=504"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/baladesetbricolage.enthoumas.fr\/index.php\/wp-json\/wp\/v2\/tags?post=504"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}